Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,012 Kcal or 4,237 Kj | 23 gr | 171 gr | 26 gr |
51 % | 9 % | 16 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Mascarpone fondant with two lemons, Langoustine sabayon tart, Nanou's chocolate cake, Leek and tuna loaf, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Crème brulée, "Psychedelic" sandwich bread, Flognarde, Artichoke Soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Caramelised apple pie, Nanou's apple and almond cake, Tart Tatin, Bonnevaux apple tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Pecan fruit rolls , Liège waffles, Lemon tart, Brioche dough, ... All |
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