Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 92 gr | 682 gr | 106 gr |
150 % | 26 % | 48 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
12 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
6 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Oat financiers for Louise, Sandwich bread, Fish fillet with preserved lemons, Coconut tuiles, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polpete, Bonnevaux apple tart, Potato gratin, Pancake batter, Hamburger buns, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Little Christmas biscuits, Chicken Brussels pie, Apple custard tart, Sausage buckwheat pancakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Grandma Solange's biscuits, Apple and almond gratin, Apple Batter Puddings, Blackcurrant, vanilla and lime verrine , ... All |
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