Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,763 Kcal or 24,129 Kj | 118 gr | 1,010 gr | 139 gr |
288 % | 46 % | 95 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 8 gr | 69 gr | 9 gr |
20 % | 3 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Grapefruit cake, Autumn apple and plum crumble pie, Prune Far, Hamburgers, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Muffin dough, How to heat milk without it catching on the bottom of the pan, Ciabatta, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Yeast-based flaky dough (for croissants), Caramelized apple "moelleux" cake, Beurre d'escargot, Smart plum tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Little cakes with a chocolate and hazelnut centre, Cannelés, Brioche galette, Sugar syrup, ... All |
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