Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 30 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,829 Kcal or 7,658 Kj | 101 gr | 198 gr | 330 gr |
91 % | 39 % | 19 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 9 gr | 18 gr | 30 gr |
8 % | 3 % | 2 % | 5 % |
Per spirals | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 2 gr | 3 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Tart Tatin, Puits d'amour, Mushroom tart, Apple Strudel, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Chicken and mushroom pie, Gâteau Breton (Brittany butter cake), Tea and white chocolate biscuits, Apple Pie, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Kérinou slices, Cauliflower "moelleux" in ramekins, Surprise bread, Hearty leek and sprout soup, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, "Oeufs rabattus" with leeks, Welsh (French Welsh Rarebit), Fish Mousselines, Green hummus, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)