Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 30 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,829 Kcal or 7,658 Kj | 101 gr | 198 gr | 330 gr |
91 % | 39 % | 19 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 9 gr | 18 gr | 30 gr |
8 % | 3 % | 2 % | 5 % |
Per spirals | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 2 gr | 3 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Crisp apricot and pistachio tart, Sicilian Epiphany Pie, Apple semelles (flat apple tarts), Tart Tatin, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Vol-au-vent cases, Chicken and mushroom pie, Little apple turnovers with almonds and raisins, Gâteau Breton (Brittany butter cake), ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Vegetable tian, Endive gratin with cancoillotte, Dauphinoise potatoes with Serano ham, Potato galette, Madras rice, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Chinese style chicken, Béarnaise sauce, Hotpot my grandmother's way , Escalope of veal in a cream sauce, Turnip and Jerusalem artichoke soup, ... All |
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