Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
623 Kcal or 2,608 Kj | 8 gr | 33 gr | 51 gr |
31 % | 3 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 1 gr | 4 gr | 6 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 4 gr | 17 gr | 26 gr |
16 % | 1 % | 2 % | 4 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato pesto, Tomatoes Provençal, Breton Sandwich, Salade Niçoise, Vegetable pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Pissaladière with puff pastry, Rabbit civet "à la normande", Endives "bonne femme", Paté en croute (terrine in a pie crust), ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Madras rice, Moussaka, Vegetable tian, Cauliflower and purple eggplant with Greek pesto, Ratatouille confite, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Small ratatouille with , Ratatouille confite, ... All |
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