Last modified on: September 11th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 30 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 90 gr | 74 gr | 133 gr |
69 % | 26 % | 5 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 11 gr | 9 gr | 16 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 18 gr | 15 gr | 27 gr |
14 % | 5 % | 1 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Mousse with two chocolates, Celeriac soup with mustard, Quiche filling mixture, Paris flan filling, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Stuffed cabbage leaves, Breton galettes (pancakes), Celeriac and mushroom gratin, Gratin Parmentier, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Crème de foie gras, Yeast-based flaky dough (for croissants), Lime meringue tart, Cauliflower and chickpea purée, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Linzer torte, Pancake batter, Fougasse with bacon and Comté, Escalopes in a sesame crust, ... All |
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