Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
10 min. | 1 hour | 17 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,660 Kcal or 6,950 Kj | 70 gr | 89 gr | 114 gr |
83 % | 27 % | 8 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 5 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Clafoutis batter, Prune Far, Pancake batter, Blackcurrant, vanilla and lime verrine , ... All | |
Polenta meal: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Loin of pork with herbs and julienne vegetables , Greek Pesto, Vegetable clafoutis, Chicken breasts with tarragon, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Béarnaise sauce, Tomato tart, Basic cake batter - the French way, Five hours poultry, ... All |
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