Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,152 Kcal or 21,570 Kj | 237 gr | 1,400 gr | 870 gr |
191 % | 67 % | 98 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
6 % | 2 % | 3 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
48 % | 17 % | 24 % | 24 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Chinois, Brioche Tatin, 3-fruit brioche loaf, Morteau sausage rolled brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Tatin apples with mascarpone cream, Scallops with crunchy vegetables and wine sabayon, Roast pork with sage, cooked in a bag., Spinach Mornay, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Chouquettes, Grapefruit moelleux, Liège waffles, Mouna, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Olive twists, Epiphany galette, Icelandic-style fish and vegetable pie, Little apple turnovers with almonds and raisins, ... All |
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