Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,401 Kcal or 30,987 Kj | 95 gr | 983 gr | 258 gr |
370 % | 36 % | 93 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 41 gr | 11 gr |
15 % | 2 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Pitta bread, Cooking sugar, Tomato foccacia, Papadums, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Strawberries in a thyme and lemon-flavoured red wine reduction, Diplomat cream, Pavlova, Peach Melba, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Pogne de Romans, Pesto crackers, Mascarpone fondant with two lemons, Shortcrust pastry (pâte brisée), ... All | |
Rum: You can check-out other recipes which use it, like for example: Gâteau Nantais, Frozen Nougat, Lemon and lime cakes, Dublin fruit scones, Cramique, ... All |
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