Last modified on: December 1st 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,402 Kcal or 5,870 Kj | 101 gr | 415 gr | 163 gr |
70 % | 39 % | 39 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 7 gr | 27 gr | 11 gr |
5 % | 3 % | 3 % | 2 % |
Per toasts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 8 gr | 35 gr | 14 gr |
6 % | 3 % | 3 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Loaf for "les filles'", Seb's Italian-style aperitif slices, Thin cherry tomato and pesto tart, Olive and pesto bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Tatin apple diplomat tart, Oatmeal cake, Crackers, X-Files cookies, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Julia salad, Soft Croque-monsieur with 3 cheeses, Bistro celery salad, Warm haricot bean salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Piedmont pyramids, Potimarron and Parmesan tart, Spinach Omelette, "Moelleux" cake batter, ... All |
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