Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
6 % | 1 % | 3 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
98 % | 20 % | 44 % | 29 % |
Apple: You can check-out other recipes which use it, like for example: Four quarters (adding fruit), Bonnevaux apple tart, Apple Batter Puddings, Express apple tart, Canadian apple crumble, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Eggs in brioche nests, Agen prune cake, Nanterre brioche, 3-fruit brioche loaf, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Amaretti, Jelly-style plum jam, Liège waffles, Blackcurrant, vanilla and lime verrine , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Foie gras fingers, Baked potoatoes with herb butter or cream , Sauce Normande (for fish), Rich hazelnut buttercream, ... All |
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