Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,569 Kcal or 10,756 Kj | 26 gr | 180 gr | 182 gr |
128 % | 10 % | 17 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Mixed vegetable curry, Asparagus "en petit pois", Light Broccoli Soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Ham and endives au gratin, Endive and walnut salad, Endives , How to prepare endives , ... All | |
Beer: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Carbonnade, Gratin du Nord, Ch'ti mussel tarts, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Potato gratin, Chilli potato wedges, Fisherman's Ragout, Auvergne gratin, ... All |
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