Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,569 Kcal or 10,756 Kj | 26 gr | 180 gr | 182 gr |
128 % | 10 % | 17 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Pork medallions with "full" turnips, Foie gras Chantilly , Stuffed cabbage leaves, Late Winter Soup with Fresh Spinach, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endives "bonne femme", Endive gratin with cancoillotte, Thin endive tart, Ham and endives au gratin, ... All | |
Beer: You can check-out other recipes which use it, like for example: Ch'ti mussel tarts, Welsh (French Welsh Rarebit), Gratin du Nord, Carbonnade, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Turban of sole with langoustines, Langoustine gratin, Tandoori-flavoured chicken with leeks, French toast "cordon bleu", ... All |
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