Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 35 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,853 Kcal or 16,132 Kj | 40 gr | 270 gr | 273 gr |
193 % | 15 % | 25 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 5 gr | 5 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 18 gr | 18 gr |
13 % | 1 % | 2 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Light Broccoli Soup, Mixed vegetable curry, Pork Chops Champvallon style, Stuffed cabbage leaves, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Thin endive tart, Endives "bonne femme", Comtoise endive salad, Endive and cheese salad with croutons, ... All | |
Beer: You can check-out other recipes which use it, like for example: Gratin du Nord, Welsh (French Welsh Rarebit), Carbonnade, Ch'ti mussel tarts, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Real home-made chips* , Valay salad, Cauliflower "moelleux" in ramekins, Mushroom velouté, ... All |
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