Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
189 Kcal or 791 Kj | 11 gr | 2 gr | 16 gr |
9 % | 4 % | <1 % | 2 % |
Per galette | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 17 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Koulibiak in pie dish, Chestnut cake, Tomato omelette, Caribbean upside-down cake, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Scallop and leek pancakes, Sausage buckwheat pancakes, Breton Sandwich, Breton leek and mushroom tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Moist cereal bars, Paimpol salad, Cannelés, Fillet of pollack cooked in two stages, ... All | |
Ham: You can check-out other recipes which use it, like for example: Involtinis, Brussels sprouts à la Lombarde, Croque-monsieur, Frichti from Bruxelles, Bistro celery salad, ... All |
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