Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 15 min. | 1 hour 55 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21,307 Kcal or 89,208 Kj | 610 gr | 2,711 gr | 1,297 gr |
1,065 % | 235 % | 256 % | 196 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 7 gr | 32 gr | 15 gr |
12 % | 3 % | 3 % | 2 % |
Per foccacias | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 41 gr | 181 gr | 86 gr |
71 % | 16 % | 17 % | 13 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Soft apple cookies, Nonettes, Prune Far, Gâteau Breton (Brittany butter cake), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Quince compote, Mustard baps, Fillet of beef in a rosemary crust, Sesame fried scampi, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Sushi, Spring Bread, Pan-fried chicken breast on mozzarella, Canapés of red mullet with poppy seeds, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Two-olive ciabatta, Cretan Bread, Loaf for "les filles'", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)