Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 15 min. | 1 hour 55 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,102 Kcal or 29,735 Kj | 203 gr | 904 gr | 432 gr |
263 % | 58 % | 63 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 7 gr | 32 gr | 15 gr |
9 % | 2 % | 2 % | 2 % |
Per foccacias | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 41 gr | 181 gr | 86 gr |
53 % | 12 % | 13 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Parmesan cauliflower cheese, Pesto crackers, Rum babas, Nantes Tourton, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Quince compote, Caramel semolina pudding with raisins, French baguettes, How to rehydrate dried mushrooms, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Olive and pesto bread, Loaf for "les filles'", Cretan Bread, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Pasta with pesto and preserved tomatoes, Sushi, Pan-fried chicken breast on mozzarella, Cretan Bread, ... All |
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