Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 18 gr | 142 gr | 11 gr |
37 % | 7 % | 13 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 7 gr | 55 gr | 4 gr |
14 % | 3 % | 5 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Quince compote, Blackcurrant-almond muffins, Caramelized pear custard tart, Grapefruit moelleux, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Spring veal sauté , Rabbit civet, Bonnevaux apple tart, Fresh pasta dough, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Diamond biscuits, Saint Honoré cake, Viennese Shortbread, Santiago Cake, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Strawberries with mint and cream, Strawberry feuilleté, Marzipan (almond paste), Lime meringue tart, ... All |
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