Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
52 min. | 2 hours 10 min. | 20 min. | 3 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,285 Kcal or 22,127 Kj | 60 gr | 745 gr | 230 gr |
196 % | 17 % | 52 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 3 gr | 36 gr | 11 gr |
10 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 31 gr | 10 gr |
8 % | 1 % | 2 % | 1 % |
Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Chestnut cake, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Cookies of the Camisards, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Caribbean upside-down cake, Choux pastry (pâte à choux), Rabbit civet "à la normande", Chocolate mug cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Béarnaise sauce, Poppy seed and lemon cake, Brioche feuilletée (flaky brioche), Cajun pulled pork, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Poppy seed and lemon cake, Prune Far, Blackberry and almond fondant tart, Chocolate rolls (petits pains), ... All |
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