Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 40 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,190 Kcal or 9,169 Kj | 5 gr | 543 gr | 0 gr |
110 % | 2 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | < 1 gr | 43 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Coffee custard, Strawberry, kiwi and mascarpone verrines, Blackcurrant jelly, Little chocolate and hazelnut fondants, ... All | |
Orange: You can check-out other recipes which use it, like for example: Quince paste, Sautéed pears with custard and orange syrup , Provençal colombier for Pentecost, Mulled wine Belle-Plagne style, Nonettes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sugar syrup, Potimarron (Japanese chestnut pumpkin) purée, Toffee apple upside-down cake, Nachos, Chocolate Chantilly , ... All |
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