Last modified on: April 11th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 45 min. | 25 min. | 3 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,890 Kcal or 37,221 Kj | 263 gr | 1,177 gr | 347 gr |
445 % | 101 % | 111 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 9 gr | 42 gr | 12 gr |
16 % | 4 % | 4 % | 2 % |
Per buns | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 11 gr | 49 gr | 14 gr |
19 % | 4 % | 5 % | 2 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Mixed seed grissini, Loaf for "les filles'", Benoîton, Cretan Bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Chocolate sauce, Chocolate tart, Potato gratin, Nantes Tourton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Pork Chops with Rosemary, Breton Pie, Chocolate mousse, Panettone, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Sesame rice, Black sesame flan, Crispy rolls with chicken and leek, Feta and spinach brik pie, ... All |
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