Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
5 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
60 % | 28 % | 36 % | 28 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Nanterre brioche, Snails in a brioche, Mini apricot and pistachio brioches, Eggs in brioche nests, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Strawberry Verveine Tart , Strawberries with mint and cream, Almond cream or frangipane, Yvetot Douillons, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Warm apple feuillantines, Strawberry Verveine Tart , Pear verbena tarts, Rum babas, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Liège waffles, Mouna, Cramique, Benoîton, ... All |
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