Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,615 Kcal or 15,135 Kj | 222 gr | 1,143 gr | 558 gr |
134 % | 63 % | 80 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 7 gr | 35 gr | 17 gr |
4 % | 2 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,205 Kcal or 5,045 Kj | 74 gr | 381 gr | 186 gr |
45 % | 21 % | 27 % | 21 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Chinois, Brioche Tatin, Apple and Blackcurrant Brioche Pies, Brioche royale, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Millefeuille, Strawberry tart, Peach and green tea tart, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Strawberry Verveine Tart , Mini Mont-Blanc choux puffs, Bavaroise cream, Quick Strawberry Millefeuille, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Milk rolls, Mouna, Flaky brownie brioche, Brioche feuilletée (flaky brioche), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)