Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,456 Kcal or 14,470 Kj | 23 gr | 366 gr | 263 gr |
173 % | 9 % | 35 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
16 % | 1 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chestnut cake, Grapefruit moelleux, Lemon and lime cakes, Financier batter, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Millefeuille, Mirlitons, Mini lemon millefeuilles, Marzipan (almond paste), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, How to add beaten eggs whites to a mixture, Coconut "croute à thé", Chocolate mousse, Clafoutis "Marie-Antoinette", ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Pistachio cake, Pistachio panna cotta with custard, Pistachio cream, Pistachio madeleines, ... All |
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