Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 37 gr | 200 gr | 59 gr |
74 % | 14 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple paste, Apple custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Coconut sweetcrust pastry, Pitta bread, Pavlova, Blackcurrant, vanilla and lime verrine , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Confectioner's custard (Crème pâtissière, or French pastry cream), Sicilian Epiphany Pie, Mint and chocolate cream, Boeuf (beef) bourguignon, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, How to succeed in making sabayon (syllabub), Chocolate mousse with hazelnuts, Blackcurrant, vanilla and lime verrine , Chicken breasts in a potato crust, ... All |
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