Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 28 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
785 Kcal or 3,287 Kj | 32 gr | 16 gr | 67 gr |
29 % | 9 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 8 gr | 4 gr | 17 gr |
8 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 16 gr | 8 gr | 33 gr |
15 % | 4 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Sliced veal with leeks and mushrooms, Sausagemeat, Veal Marengo, Veal with mushrooms and green asparagus, Veal Chop With Assortment of Vegetables, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower and avocado rémoulade, Light herb sauce, Crispy prawn rolls, Veal with mushrooms and green asparagus, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Creamy rice with green asparagus and sorrel , Two-cheese vegetable gratin, Roquefort sauce, Chestnut mousse in a whipper , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Pasta with cherry tomatoes, olives and feta cheese, Rabbit civet "à la normande", Cretan-style salmon , Panzanella, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)