Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
37 % | 3 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
16 % | 1 % | 3 % | 3 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
19 % | 2 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Lille style chicken, Pan-baked hash brown (Hash-brown casserole), Mackerel rillettes, Almond macaroon cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Chocolate muffins, Paris flan filling, Flaky brownie brioche, "BN style" chocolate-filled biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Clear strawberry juice, Stewed apple (compote), Baked Alaska, Meringues, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Apple and almond cake, Toasted-flour biscuits, Little Christmas biscuits, Meatballs, ... All |
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