Last modified on: March 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 17 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,082 Kcal or 4,530 Kj | 14 gr | 164 gr | 41 gr |
40 % | 4 % | 11 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 6 gr | 73 gr | 18 gr |
18 % | 2 % | 5 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Gâteau Basque , Gâteau Breton (Brittany butter cake), Half-cooked chocolate cake with raspberry coulis, Apple custard tart, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Moist cereal bars, Brioche royale, Génoise (Genoa sponge), Little apple turnovers with almonds and raisins, ... All |
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