Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,620 Kcal or 44,464 Kj | 427 gr | 714 gr | 673 gr |
531 % | 164 % | 67 % | 102 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 8 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Baked salmon fillet, Salmon marinated like herring, Chard and potato gratin, Röstis, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Montagnon rice, Loin of pork with herbs and julienne vegetables , Apple macaronade, Caramelized apple "moelleux" cake, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Individual creamy endive gratins, French onion soup, Rustic chicken and mushroom pie, Gratin du Nord, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Spring veal sauté , Creamy risotto with vegetables , Pork chops with a duo of brassicas, Melting Epoisses on toast , ... All |
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