Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
31 min. | 3 hours 20 min. | 35 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,101 Kcal or 75,785 Kj | 704 gr | 3,070 gr | 234 gr |
905 % | 271 % | 290 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
240 Kcal or 1,005 Kj | 9 gr | 41 gr | 3 gr |
12 % | 4 % | 4 % | <1 % |
Per saucipans | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 18 gr | 79 gr | 6 gr |
23 % | 7 % | 7 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Cashew-nut and Parmesan biscuits, Mascarpone fondant with two lemons, Puff or flaky pastry (pâte feuilletée), Shortcrust pastry (pâte brisée), ... All | |
Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Oxtail Parmentier, Mushroom bourguignon, How to slow cook meat, Beef braised in reduced red wine, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, Peanut rolls, Jura bread, French baguettes, Pizza dough, ... All |
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