Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 43 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,938 Kcal or 24,861 Kj | 360 gr | 203 gr | 401 gr |
297 % | 138 % | 19 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 8 gr | 4 gr | 9 gr |
7 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 30 gr | 17 gr | 33 gr |
25 % | 12 % | 2 % | 5 % |
Prawns: You can check-out other recipes which use it, like for example: Vietnamese prawns, Prawn salad with a crunch, Spicy seafood plancha, Seafood sauerkraut, Crispy prawn rolls, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Gratin-style spinach and chicken omelette , Potato purée , Pan-fried salmon with white cabbage, Du Barry soup, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Cashew-nut and Parmesan biscuits, Gnocchi alla romana, Pistachio and spinach pesto, Gratin of purple artichokes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Kale and potato soup, Comtoise stuffed tomatoes, Chicken with rice and leeks, Cauliflower tabouleh, ... All |
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