Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,548 Kcal or 10,668 Kj | 35 gr | 228 gr | 166 gr |
127 % | 14 % | 22 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
20 % | 2 % | 3 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Boeuf (beef) bourguignon, Strawberry and rhubarb crumble, "BN style" chocolate-filled biscuits, Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Bounty-style tart for Alison, Lemon tart, Yeast-based flaky dough (for croissants), Spinach on toast with bechamel, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Brioche royale, Walnut paste, Marzipan (almond paste), Mirlitons, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Caramelized apple rice pudding, Apricot blancmange, Macarons (the original French macaroons) , Calissons, ... All |
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