Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,893 Kcal or 12,112 Kj | 39 gr | 406 gr | 124 gr |
145 % | 15 % | 38 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Old style brioche, How to seal a terrine or casserole dish, Basic cake batter - the French way, Panettone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Pan-fried salmon with white cabbage, Pan-fried cheese, egg and spinach toastie, Gâteau Nantais, Cashew-nut and Parmesan biscuits, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Croissant dough apples, Indian rice pudding, Caribbean upside-down cake, Crunchy blackcurrant and mascarpone cream verrine, European glass, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Vanilla ice cream, Brioche Tatin, Brioche royale, Passion fruit jellies, ... All |
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