Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 19 gr | 203 gr | 62 gr |
54 % | 6 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 5 gr | 50 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
4 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Craquelin (sweet cracker dough), Kouign-amann brioche, Nonettes, Spring veal sauté , Rolled chestnut and apple brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Brownies, Sautéed oyster mushrooms, Oatmeal cake, Gâteau Nantais, Nanou's chocolate cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Rolled chestnut and apple brioche, Baker's apple soles, Flaky brownie brioche, Brownies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Apricot jam with vanilla, Pear charlotte, Framboisier, Pears and caramelised walnut samosas , ... All |
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