Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,679 Kcal or 36,337 Kj | 116 gr | 1,218 gr | 371 gr |
321 % | 33 % | 85 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
4 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Checkerboard biscuits, Clafoutis batter, Hazelnut and orange cake, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Italian toast, Noisette butter, Pan-fried cheese, egg and spinach toastie, Chocolate cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Caribbean upside-down cake, Flaky brownie brioche, Mojito peaches, Chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Chaud-froid of grapefruit, pineapple and lime custard , Breton apple and rhubarb tart , Fruit crumble, Jelly-style plum jam, ... All |
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