Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,297 Kcal or 5,430 Kj | 30 gr | 118 gr | 78 gr |
65 % | 11 % | 11 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Sautéed Pork with Peanuts, Coq au vin, Minestrone, Roasted vegetables with thyme and green sauce, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Baked Mont d'Or with diced mixed vegetables, Chinese style chicken, Veal Chop With Assortment of Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Peas: You can check-out other recipes which use it, like for example: Minestrone, Pea risotto "Mantecare", Fish fillet in express cooking envelope, Icelandic-style fish and vegetable pie, Chinese style chicken, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Rolls of fish in smoked ham, Grandma's salad, French bean salad with vinaigrette , Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, ... All |
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