Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,891 Kcal or 16,291 Kj | 89 gr | 354 gr | 234 gr |
195 % | 34 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Winegrowers' sausage casserole, Salmon marinated like herring, Breton coleslaw, Normandy seafood stew, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Breton style shellfish and vegetable soup, Stock-pot fish , Normandy seafood stew, Smooth mixed vegetable soup, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Green beans with tomato cream sauce, Green beans "Napoléon", Icelandic-style fish and vegetable pie, Pork sautéed with green beans, Asian style, ... All | |
Peas: You can check-out other recipes which use it, like for example: Rice and peas, Chinese style chicken, Pea and avocado salad, Chicken breasts in a potato crust, New York style pasta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)