Preparation | Resting | Start to finish |
---|---|---|
15 min. | 30 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
45 Kcal or 188 Kj | 4 gr | 14 gr | 4 gr |
2 % | 1 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | 1 gr | 5 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
22 Kcal or 92 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Ham à la Russe, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Avocado and smoked salmon terrine , Auvergnat tartines, Cheese and tomato tart, Kalamata Salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, How to seal a terrine or casserole dish, Home-made terrine of foie gras, Tomato feuilleté with pesto, Sweetcrust pastry (pâte sablée), ... All |
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