Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,421 Kcal or 5,949 Kj | 77 gr | 165 gr | 215 gr |
71 % | 29 % | 16 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 17 gr | 22 gr |
7 % | 3 % | 2 % | 3 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 10 gr | 21 gr | 27 gr |
9 % | 4 % | 2 % | 4 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Potato and cheese pie, French custard tart, Quiche Lorraine, Black sesame flan, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Express chilli con carne, Spaghetti Bolognese, Chicano burger, Meatballs, Algerian brik rolls, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chinois, Cochelin d'Evreux, Angevin plum pâté, Toasted-flour biscuits, Nantes Tourton, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Mexican tart, Guacamole, Polpete, Polenta parmentier, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)