Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,421 Kcal or 5,949 Kj | 77 gr | 165 gr | 215 gr |
71 % | 29 % | 16 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 17 gr | 22 gr |
7 % | 3 % | 2 % | 3 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 10 gr | 21 gr | 27 gr |
9 % | 4 % | 2 % | 4 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Salmon and leek fondue tart, Potimarron and Parmesan tart, Paté en croute (terrine in a pie crust), French custard tart, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Enchiladas, Italian style gratin, Meatballs, Gratin Parmentier, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Koulibiak in pie dish, Apple and Blackcurrant Brioche Pies, Mini palmiers, Cashew-nut and Parmesan biscuits, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Turban of sole with langoustines, Roast potatoes "à la provençale", Lemony cabbage and potato salad, Veal with mushrooms and green asparagus, ... All |
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