Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Chantilly rice pudding, Rice pudding with fruit and nuts, Leek and celery soup, Cauliflower "moelleux" in ramekins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Curried mussels with cabbage, Beurre blanc sauce, Pear and chocolate tart with a hint of mint, French toast "cordon bleu", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Lemon tart, Oat shortbread biscuits, Little apple turnovers with almonds and raisins, Gâteau Basque , ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pistachio cake, Pistachio confectioner's custard, Pistachio tiramisu, Pistachio "Financiers", ... All |
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