Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
76 % | 15 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Caramel semolina pudding with raisins, Bourguignon potatoes , Celeriac and mushroom gratin, Far Normandy-Brittany, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Pain perdu, Frozen Nougat, Shallot confit tart, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Citrus syrup, Warm apple feuillantines, Little vanilla, clementine and chestnut verrines, Stewed apple (compote), ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio madeleines, Pistachio "Financiers", Sicilian Epiphany Pie, Pistachio cake, ... All |
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