Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,117 Kcal or 25,611 Kj | 158 gr | 560 gr | 361 gr |
227 % | 45 % | 39 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Bourguignon potatoes , Far Normandy-Brittany, Gratin Comtois, Chocolate and vanilla crème brûlée, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Pork medallions with "full" turnips, Gratin with Parmesan flavours, Cauliflower curry, Risotto-style celeriac, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Cannelés, Hazelnut and orange cake, Mascarpone fondant with two lemons, Vanilla ice cream, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Pistachio confectioner's custard, Pear, grapefruit and pistachio tart, Paris flan filling, Pistachio shortbread biscuits, ... All |
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