Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,245 Kcal or 5,213 Kj | 44 gr | 98 gr | 75 gr |
46 % | 12 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 9 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 7 gr | 16 gr | 13 gr |
8 % | 2 % | 1 % | 1 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Montagnon rice, Poivrade artichoke Salad, Harvest Gratin, Purple artichokes in a cheesy gratin, Curried polenta, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Lemony cabbage and potato salad, Crispy potato and mushroom brik rolls, Gratin of Endives with Mont d'Or, Purée of Jerusalem artichokes with foie gras, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Bistro sandwich, Cassoulet-style shepherd's pie., Gratin of leeks with Morbier cheese, Alpine gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Firied fillet of sea bream with polenta, Ratatouille confite, Preserved tomatoes, Couscous, ... All |
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