Last modified on: September 29th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,507 Kcal or 10,496 Kj | 97 gr | 63 gr | 160 gr |
93 % | 28 % | 4 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 4 gr | 3 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 16 gr | 11 gr | 27 gr |
15 % | 5 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Vegetable pie, Cheese and tomato tart, Preserved tomatoes, Tomato tart, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Italian style gratin, Meatballs, Algerian brik rolls, Gratin Parmentier, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Mulled wine Belle-Plagne style, Upside-down Parmentier, Roscoff loaf, Oxtail Parmentier, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, How to seal a terrine or casserole dish, Couscous, Seeded loaf, Pilau rice, ... All |
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