Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 63 gr | 549 gr | 187 gr |
48 % | 18 % | 38 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 21 gr | 7 gr |
2 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 69 gr | 23 gr |
6 % | 2 % | 5 % | 3 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Olive twists, Epiphany galette, How to cook caramelized puff pastry well, Vegetable rosette tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Millefeuille, Diplomat cream, Peach and green tea tart, Strawberry tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Snails in a brioche, Rustic chicken and mushroom pie, Cochelin d'Evreux, Old style brioche, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Pear tart with almond cream, Belle-helene in a glass, Poached pears, 4 pears salad with vanilla, ... All |
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