Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
976 Kcal or 4,086 Kj | 11 gr | 185 gr | 21 gr |
36 % | 3 % | 13 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
12 % | 1 % | 4 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Stewed apple (compote), Apple Batter Puddings, Autumn apple and plum crumble pie, Alsatian apple tart, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Individual charlottes with morello cherries, Caramelized brioche with pear and kiwi, Confit of quinces in Macvin, Caramel semolina pudding with raisins, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Lemon and lime cakes, Cherry clafoutis, Pain perdu, Pogne de Romans, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Pork medallions with "full" turnips, Endive and beer soup, Gratin Parmentier, Bechamel sauce, ... All |
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