Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,904 Kcal or 16,345 Kj | 42 gr | 738 gr | 86 gr |
195 % | 16 % | 70 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
16 % | 1 % | 6 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Far Normandy-Brittany, Baked apples from St Aubin le Vertueux, Nanou's apple and almond cake, Tatin apple diplomat tart, Norman flambéed apples, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Pears in red wine with blackcurrant , Bavaroise cream, Rice pudding (riz au lait), Norman flambéed apples, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pitta bread, Amandier (gluten-free almond cake), Comtoise apple charlotte, Sugar syrup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Kouign-amann, Toasted-flour biscuits, Tyrolean apple crumble, Layered Leek and Egg Gratin , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)