Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
68 % | 32 % | 4 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
17 % | 8 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Apple Batter Puddings, Green beans "Napoléon", Broccoli savoury custard, Black Forest gateau, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Fillets of sole Dieppoise, Polenta with spinach and soft-poached egg, Chocolate rolls (petits pains), Caribbean upside-down cake, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Fillet of pollack cooked in two stages, Tahitian salad, Mexican ceviche, Pollack fillet baked with rice and vegetables., ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Small ratatouille with , Sautéed chicken with leeks, Potimarron and celeriac autumn soup, Eggs with tomatoes and courgettes, ... All |
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